By Luci My friends, Pete and Mie, urged me to try this restaurant. “It’s really good food, nice wine list, great people and a warm, homey...

By Billa My go-to drink is water with fresh lime squeezed into it. But sometimes I like to have something different, something with a...

By Michele Wontons, often referred to as Chinese ravioli, are thin-skinned dumplings with meat, seafood or vegetable filling enclosed in...

By Luci St. Patrick’s Day is approaching. For an elegant celebratory dinner see the March post for The Dish on Dazzling Dinners. We call...

By Michele Recently while on vacation in Vero Beach Florida, I discovered Sealantro British Café and Market. This charming little café...

By Michele Bring a taste from North Africa home with a shakshuka recipe. A tasty dish that originated in Tunisia is also a favorite in...

By Luci Enrique and Natasha It’s always fun to do a dinner around an ethnic theme. In this case, there was an additional reason,...

After watching the CNN special “Stanley Tucci: Searching for Italy,” I vowed I would make several of the featured recipes. My first...

I’ve always loved Greek food. So, when it was my turn to host a theme dinner, it was a no-brainer to do a Greek meal. I knew I’d want the...