By Billa Some time ago, I mostly stopped eating meat. But, every once in a while, I get a hankering for a burger, specifically, a burger on a brioche bun slathered with mayonnaise and accompanied by French fries. So, over time, I’ve developed some satisfying substitutes for the burgers. Here are five of my favorites: #1: Mushroom Burgers Yield: 4 burgers These mushroom burgers approximate the taste of meat best of the five. They also look like meat burgers. Ingredients 8 oz.