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Fare musings


White is Halloween's New Black
By Luci Have you noticed all the white pumpkins cropping up in nurseries and garden stores? And how decorative white pumpkins are seen wherever such things are sold? Of course, ghouls and ghosts and such in scary white have a prominent place in the canon of Halloween decor. My white cat, Kasih (means love in Indonesian), posing so adorably with ghosts on the stairs, inspired me to try making some amusing white food in Halloween shapes. The Appetizer Cat Naturally, a white cat

Luci, Michele, and Billa
Oct 19, 20253 min read


Cottage Cheese Bagels Recipe
By Michele Unless you’ve been living under a rock and missed it, I’m going to share with you Bethany Frankel’s cottage cheese bagel...

Luci, Michele, and Billa
Oct 12, 20252 min read


Sampling Fruit from an Asian Market
By Billa Last week, my husband Martin and I stopped at HL, a fully-stocked Asian supermarket, on Hylan Boulevard, in Staten Island. There were so many unfamiliar items. Martin selected 3 unusual and unfamiliar fruits. Ya pear, aksu apple, and dragon fruit We were excited to try them. Here's what happened: The Dragon Fruit: We cut it lengthwise and scooped out the skin with a spoon. I found it to be very tasty, mildly sweet, and similar to kiwi. The seeds gave it a nice crunch

Luci, Michele, and Billa
Oct 5, 20251 min read
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